Juliet Corson

Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eli

Die Köchin und Kochlehrerin Juliet Corson stellt im vorliegenden Band eine Sammlung zahlreicher Rezepte zur Zubereitung von Fleisch und Fisch, Gemüsen

This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least po

Juliet Corson (1841-1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly

Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus e